Minute Steak with Asparagus Gribiche

Welcome back, food enthusiasts! Today, we’re bringing you an exquisite recipe inspired by the Food Network, but with a unique twist featuring GrocerDirect’s Top Sirloin Premium Minute Steak. Get ready to indulge in the delightful flavours of our Sheet Pan Top Sirloin Premium Minute Steak with Asparagus Gribiche. This dish promises a culinary journey that will tantalize your taste buds and leave you craving for more.


Flank Steak:

  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons Worcestershire sauce
  • 4 cloves garlic, smashed
  • Juice of 1 lemon
  • Kosher salt & ground black pepper
  • 2 pounds GrocerDirect’s top sirloin premium minute steak


  • 3 large eggs
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon white wine vinegar
  • 1 clove garlic, grated
  • Kosher salt & ground black pepper
  • 1 cup fresh parsley, finely chopped
  • 2 tablespoons dried chives
  • 1 tablespoon drained capers, roughly chopped
  • 6 cornichons, roughly chopped


  • 2 pounds pencil-thin asparagus, woody stems removed
  • 1 tablespoon extra-virgin olive oil
  • Kosher salt & ground black pepper

Recipe & Preparation

    1. In a large resealable plastic bag, combine olive oil, Worcestershire sauce, smashed garlic, lemon juice, salt, and pepper.
    2. Add GrocerDirect’s Minute Steak to the bag, seal tightly, and ensure it’s thoroughly coated in the marinade.
    3. Let the steak marinate at room temperature for 1 hour or overnight in the refrigerator for intensified flavours.
  • Making the Gribiche:
    1. Boil the eggs for 10 minutes, then peel and roughly chop them.
    2. In a bowl, whisk together olive oil, Dijon mustard, white wine vinegar, grated garlic, salt, and pepper.
    3. Stir in parsley, chives, capers, and cornichons, then fold in the chopped eggs.
    4. Allow the gribiche to marinate while preparing the rest of the dish.
  • Preparing the Asparagus and Steak:
    1. Preheat the broiler and place a rimmed baking sheet lined with aluminum foil in the oven to heat up.
    2. Remove the steak from the marinade, discard garlic cloves, and place it on the preheated baking sheet.
    3. Broil the steak until charred and cooked to your desired doneness, approximately 5 to 7 minutes per side for medium-rare.
    4. While the steak rests, add the asparagus to the same sheet pan, toss with olive oil, salt, and pepper, and broil until vibrant green and crisp-tender, about 3 minutes.
  • Assembling the Dish:
    1. Divide the cooked asparagus among plates and spoon the marinated gribiche over the top.
    2. Slice the rested Top Sirloin Premium Minute Steak against the grain into thin strips and arrange it alongside the asparagus.
    3. Serve immediately and relish in the harmonious blend of flavours!

This recipe was submitted by Kayla & sourced from The Food Network.

GrocerDirect is committed to providing the highest quality meats, and our Top Sirloin Premium Minute Steak is no exception. Our steak boasts exceptional flavour and succulence. It’s the perfect choice for elevating any dish, from classic grilling recipes to gourmet creations like this Sheet Pan Top Sirloin Premium Minute Steak with Asparagus Gribiche.

There you have it, a sensational recipe that celebrates the exquisite flavours of GrocerDirect’s Top Sirloin Premium Minute Steak. Whether you’re cooking for a special occasion or simply craving something extraordinary for dinner, this Sheet Pan Steak with Asparagus Gribiche is sure to impress. So, head to your nearest GrocerDirect store, pick up some premium steak, and embark on a culinary adventure that’s bound to delight your taste buds. Don’t forget to share your creations with us on social media using #GrocerDirectRecipes and send it to

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Happy cooking!