Recipe of the Week - Stuffed Bell Peppers

Savoury Delights: The Ultimate Stuffed Peppers Recipe of the Week!

Welcome back, foodies! This week, we’re diving into the savoury world of stuffed peppers, our featuring, delectable recipe of the week from GrocerDirect. Whether you’re a culinary connoisseur or a kitchen novice, this dish promises to tantalize your taste buds with its wholesome goodness. Join us as we explore the art of stuffed peppers and create a mouthwatering meal that’s perfect for any occasion.

Stuffed peppers are not only a feast for the senses but also a versatile dish that can be customized to suit any palate. Packed with a savoury filling and topped with gooey cheese, these peppers offer a delightful combination of flavours and textures that are sure to impress even the pickiest eaters. Plus, they’re a great way to sneak in some extra veggies and protein, making them a nutritious choice for busy weeknights or leisurely weekend dinners.


  • 1 lb ground beef
  • 3-6 bell peppers (any colour you prefer)
  • 3 cloves garlic, minced
  • 1 onion, thinly diced
  • Half a can of diced tomatoes
  • 1 tablespoon garlic powder
  • 1 tablespoon italian seasoning
  • 2-3 tablespoon taco seasoning
  • 2-3 cups of mozzarella cheese
  • Cooked basmati rice(for serving)

Recipe & Preparation

    1. Prep: Preheat your oven to 375°F. Wash the bell peppers thoroughly, then cut off the tops and remove the seeds and membranes.
    2. Cook the Filling: Heat olive oil in a large skillet over medium heat. Add diced onions and minced garlic, sautéing until softened and aromatic. Add the ground beef to the skillet, breaking it apart with a spatula, and cook until browned and cooked through. Stir in the diced tomatoes, garlic powder, italian seasoning, taco seasoning, cooked rice, and season with salt and pepper. Cook for an additional 5 minutes to meld the flavours. Remove from heat.
    3. Stuff the Peppers: Place the prepared bell peppers upright in a baking dish. Spoon the filling mixture into each pepper until they are generously filled. Sprinkle shredded cheese over the top of each stuffed pepper, covering the filling.
    4. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the peppers are tender and the cheese is melted and golden.
    5. Serve and Enjoy: Carefully remove the stuffed peppers from the oven and let them cool for a few minutes. Garnish with chopped fresh herbs, if desired, and serve hot.

This recipe was submitted by Kayla & image sourced from kristineskitchenblog.

Stuffed peppers are a crowd-pleasing dish that’s perfect for any occasion. Whether you’re cooking for a family dinner or a casual get-together with friends, this recipe is sure to impress. 

So head to GrocerDirect to stock up on all the ground beef you need, with the strategic packaging so it’s stackable in your freezer! Get ready to enjoy a delicious meal that’s as easy to make as it is satisfying to eat!

Head to our site, online store to pick out all the meat you need and get ready to enjoy a delicious taste of Thailand right in your own kitchen. Don’t forget to share your creations with us on social media using #GrocerDirectRecipes and send it to

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Let us know how you like it & happy cooking!