Recipe of the Week -
Thai Steak Stir-Fry

Flavourful Thai-Inspired Steak Stir-Fry: GrocerDirect’s Recipe of the Week! 

Welcome back to our weekly recipe feature by GrocerDirect! This week, we’re excited to present a dish that perfectly combines the bold flavours of Thai cuisine with the comfort of a quick and easy stir-fry. Say hello to our Thai-inspired Steak Stir-Fry!

Packed with tender slices of our top sirloin premium minute steak, vibrant vegetables, and a mouthwatering sauce, this dish is sure to become a favourite in your kitchen. Let’s dive into the recipe and discover how to whip up this delicious meal in no time.


  • 1 lb top sirloin premium minute steak, thinly sliced against the grain
  • 2 tablespoons vegetable oil (for cooking)
  • 3 cloves garlic, minced
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 cup broccoli florets
  • 1 cup snap peas, ends trimmed
  • 1 small onion, thinly sliced
  • 1-2 red chilies, thinly sliced (adjust to your spice preference)
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • Juice of 1 lime
  • 1/4 cup fresh basil leaves, torn
  • Cooked jasmine rice or noodles (for serving)

Recipe & Preparation

  1. Prepare the Steak: Marinate the sliced top sirloin premium minute steak with 1 tablespoon of soy sauce and set it aside while you prepare the vegetables.
  2. Prepare the Sauce: In a small bowl, mix together the remaining soy sauce, oyster sauce, fish sauce, brown sugar, and lime juice. Set aside.
  3. Cooking: Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Once hot, add the marinated steak slices and cook for 2-3 minutes until browned. Remove the steak from the pan and set it aside.
  4. Stir-Fry Veggies: In the same skillet, add another tablespoon of oil if needed. Add minced garlic and sliced onion, and stir-fry for about a minute until fragrant.
  5. Add Vegetables: Add the sliced bell peppers, broccoli florets, and snap peas. Stir-fry for 3-4 minutes until the vegetables are slightly tender but still crisp.
  6. Combine: Return the cooked steak to the skillet with the vegetables. Pour the prepared sauce over the mixture and toss everything together. Let it cook for another 2-3 minutes until the sauce thickens slightly and coats the ingredients evenly.
  7. Finish: Add sliced red chilies (adjust the amount based on your spice tolerance) and torn basil leaves. Toss everything together for a final minute, allowing the flavours to meld.
  8. Serve: Serve the Thai-style steak stir-fry over a bed of jasmine rice or noodles. Garnish with extra basil leaves or sliced green onions if desired.

This recipe was submitted by Kayla & image sourced from Paleo Running Momma.

There you have it – our Thai-inspired Steak Stir-Fry recipe! Bursting with flavour and packed with nutritious ingredients, this dish is perfect for busy weeknights or weekend gatherings with family and friends. 

Head to our site, online store to pick out all the meat you need and get ready to enjoy a delicious taste of Thailand right in your own kitchen. Don’t forget to share your creations with us on social media using #GrocerDirectRecipes and send it to

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Let us know how you like it & happy cooking!